Cookout time.
Pretty standard fare, I did steaks for Sharon, Natalie, and Me, and knockwurst for Charlie.
A twist on all this was that I grilled some fruit, mangoes, pineapple, cantaloupe, and bananas, which turned out nicely.
Next time though, I'll not bring the fire down as much before grilling the fruit. I think that the higher temperatures will help caramelize the sugars.
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