The Corn Refiners Association, which represents firms that make the syrup, has been trying to improve the image of the much maligned sweetener with ad campaigns promoting it as a natural ingredient made from corn. Now, the group has petitioned the United States Food and Drug Administration to start calling the ingredient “corn sugar,” arguing that a name change is the only way to clear up consumer confusion about the product.I have seen other similar things, the rebranding of prunes as dried plums, for example, but in the case of corn syrup, where we have an an industry producing a product that produces a product that generates significant about its safety, as opposed to a product like prunes whose use as a regularity aid has made it the butt† of jokes.
I don't approve, but I do not see a place to comment on the FDA's web site.
*Yes, I am aware that the Mythbusters did in fact polish turds using a Japanese technique called Dorodango, but we are referring to the cliche, not reality.
†Pun not intended.
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